My introduction to apricot kernels was through a friend who lives in New South Wales. She visited my house in September of 2000 and was very sad as she had been diagnosed with metasised bone cancer and had spots on her rib, spine and hip. She previously had had breast cancer some six years before this diagnosis. I know she thought her life expectancy was doomed and I felt quite shattered as I also had breast cancer 18 months before this and had used my friend as a benchmark of how I was going to progress.
When speaking to her some months later to check on her health, she informed me she was eating apricot kernels, and in huge quantities each day. I believe it was around 30. This intrigued me as I had no idea there was any value in the kernel of this fruit but decided to start searching the internet for information and this is when I started to come across Phillip Day and other sites which endorsed this cancer strategy.
My friend is now cancer free according to her professor/specialist and a hair test, she has a lavender farm which she works from the bush to the end product and also has alpachas…hard work……what an inspiration she is.
I made a decision to take other vitamin supplements, including selenium at the very beginning of my diagnosis and then when I heard about apricot kernels, I thought maintenance and prevention was my next option. With experimentation I had the kernels daily but found I had reflux so interpreted that my body was telling me I did not need to have these so frequently and have now taken them twice weekly…the equivalent of a flat teaspoon of crushed kernels each time.
My five year extensive check up happened in March of this year and all my tests are great. I am very well, feel terrific and know I have lots of energy to enjoy a wonderful life with my precious family and friends. My health is my wealth and the help and joy I give to others, who are embarking on a journey with cancer, is a wonderful reward for being a survivor.